Gallery

From the fire

Off the grill and the griddle.

NY strip steak in front of an open wood fire
Grilled ribeye with asparagus
Steaks cooking over open flames on a wood-fired grill
Sliced skirt steak with chimichurri and white cheddar mac and cheese
Sliced grilled chicken breast
Steaks with grill marks on the grate
Tomahawk steak in cast iron with sweet potatoes
Asparagus charring on the grill
Crispy smashed potatoes
Filet mignon cooked medium-rare
Japanese-style hibachi fried rice
Guests dining outdoors under string lights

Brought to you by Double Down Hospitality

Let’s plan your event

Tell us the date, location and guest count. We’ll put together a custom quote, including any market-price cuts you want on the grill.

Call (708) 554-7087 or email catering@fireandironevents.com.

Request Your Custom Quote
Download the Menu
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