Questions & Answers

Fire & Iron is live-fire steakhouse catering from Double Down Hospitality. We bring a wood-fired grill and a Blackstone griddle to your event and cook steaks, chicken and wood-fired vegetables to order, right in front of your guests.

Packages are priced per person: The Ember is $49, The Blaze is $62 and The Double Down is $70. A 20% service charge and tax are added. Market-price cuts are quoted for your event.

Yes. Fire & Iron packages have a 40-guest minimum.

Grilling time is based on guest count: 1.5 hours for 40–50 guests, 2 hours for 51–100 guests and 2.5 hours for 101–150 guests. For 150+ guests, we’ll quote your timing.

The grill, fuel, crew, setup, service and cleanup. There are no separate grill, equipment or staffing fees.

Yes. Any protein can be upgraded. Market cuts like ribeye, filet mignon, tomahawk and lobster tail are priced in your custom quote.

Yes. An extra protein is +$10 to $16 per person, and an extra side is +$4 per person.

Yes. Every menu can include herb-garlic or chimichurri chicken, salmon, Italian sausage, wood-fired vegetables, steakhouse sides and a Garden or Caesar salad.

We cater events across Chicagoland. Tell us your location when you request a quote.

Yes. Save 10% when you add bar service or the pizza truck from Double Down Hospitality.

Request a custom quote online, call (708) 554-7087 or email catering@fireandironevents.com. We’ll confirm availability and walk you through the details.