How it works
We bring the fire
You enjoy the party.
Four simple steps
From first call to last plate
01
Request a quote
Tell us the date, location and guest count. We’ll confirm availability and walk you through the options that fit your event.
02
Choose your package
Pick The Ember, The Blaze or The Double Down. Choose your proteins, wood-fired veggies, sides, salad and sauces, or upgrade to a market-price cut.
03
We light the fire
Our crew arrives with the grill, fuel and everything needed. We set up, then grill to order in front of your guests: 1.5 hours for 40–50 guests, 2 hours for 51–100 and 2.5 hours for 101–150.
04
Enjoy the party
We serve your guests and clean up when the grilling is done. All you do is host.
What’s included
No equipment or staffing fees
Every package includes the grill, fuel, crew, setup, service and cleanup. There are no separate grill, equipment or staffing fees. A 20% service charge and tax are added to your quote.
Packages start at a 40-guest minimum. Grilling time is based on your guest count: 1.5 hours for 40–50 guests, 2 hours for 51–100, 2.5 hours for 101–150, and quoted for 150+.
Made for
Every kind of gathering
Weddings
Rehearsal dinners, receptions and the after-party, with steaks sliced to order.
Company Events
Client appreciation nights, team celebrations and summer outings.
Private Parties
Milestone birthdays, graduations, reunions and backyard celebrations.
Pair it and save 10% when you add bar service or the pizza truck from Double Down Hospitality.
Brought to you by Double Down Hospitality
Let’s plan your event
Tell us the date, location and guest count. We’ll put together a custom quote, including any market-price cuts you want on the grill.
Call (708) 554-7087 or email catering@fireandironevents.com.